The flagship restaurant that started it all—offering contemporary, seasonal Southern cuisine, inspired by French and Italian cooking and paired with a wine program heavy on the old world classics and spotlighting new regions for our guests to discover.
A distinctive blend of passion and culinary experience brought together for every event. Our private event facility in the Warehouse District is excited to host your social as well as business events for up to 150 guests, including wedding receptions and rehearsal dinners. Calcasieu also caters events of all types and sizes, including Mardi Gras balls, weddings, outdoor Fais-Do-Dos and chef-driven gatherings at private homes.
Coastal seafood simply prepared over an open hearth with a unique, modern approach to old world cooking methods.
Authentic flavors of Cajun Country set in the heart of the Warehouse District, focusing on traditional methods of Southern cooking.
It’s a butcher shop, a sandwich counter and a wine bar. But join us for our daily dinner entrée specials, too!
A neighborhood bakery & café known for handcrafted pastries and breads, as well as coffee, lunch specials, and housemade iced cream.
Helping to nourish and educate New Orleans youth, empowering them to realize their potential and be active, positive members of our community.
Executive Chef and Chief Executive Officer
Chef and Owner
Director of Restaurant Operations
Executive Pastry Chef
Director of Operations
Chief Financial Officer
Wine and Beverage Director