The flagship restaurant that started it all—offering contemporary, seasonal Southern cuisine, inspired by French and Italian cooking and paired with a wine program heavy on the old world classics and spotlighting new regions for our guests to discover.
Authentic flavors of Cajun Country set in the heart of the Warehouse District, focusing on traditional methods of Southern cooking.
It’s a butcher shop, a sandwich counter and a wine bar. But join us for our daily dinner entrée specials, too!
Coastal seafood simply prepared over an open hearth with a unique, modern approach to old world cooking methods.
A neighborhood bakery & café known for handcrafted pastries and breads, as well as coffee, lunch specials, and housemade iced cream.
Rustic Italian cuisine rooted in Louisiana tradition and technique.
A distinctive blend of passion and culinary experience brought together for every event. Our private event facility in the Warehouse District is excited to host your social as well as business events for up to 150 guests, including wedding receptions and rehearsal dinners. Calcasieu also caters events of all types and sizes, including Mardi Gras balls, weddings, outdoor Fais-Do-Dos and chef-driven gatherings at private homes.
Helping to nourish and educate New Orleans youth, empowering them to realize their potential and be active, positive members of our community.
Executive Chef + President
Chef + Owner
Chief Executive Officer
Chief People Officer
Director of Culture and Learning
Director of Culinary Development
Director of Business Operations
Director of Business Development
Director of Food and Beverage Development
Executive Chef + Partner, La Boulangerie Executive Pastry Chef, Link Restaurant Group
Chef de Cuisine
Chef de Cuisine
Marketing and Communications Manager/ Executive Assistant
PH: (504) 588-2189
FAX: (504) 588-2190
930 Tchoupitoulas Street
New Orleans, LA 70130
For media requests, please contact Liz Bodet at email@example.com