WELCOME TO THE FAMILY
HERBSAINT

The flagship restaurant that started it all—offering contemporary, seasonal Southern cuisine, inspired by French and Italian cooking and paired with a wine program heavy on the old world classics and spotlighting new regions for our guests to discover.

HERBSAINT.COM

COCHON

Authentic flavors of Cajun Country set in the heart of the Warehouse District, focusing on traditional methods of Southern cooking.

COCHON.COM

COCHON BUTCHER

It’s a butcher shop, a sandwich counter and a wine bar. But join us for our daily dinner entrée specials, too!

COCHONBUTCHER.COM

PÊCHE

Coastal seafood simply prepared over an open hearth with a unique, modern approach to old world cooking methods.

PECHERESTAURANT.COM

LA BOULANGERIE

A neighborhood bakery & café known for handcrafted pastries and breads, as well as coffee, lunch specials, and housemade iced cream.

LABOULANGERIE.COM

GIANNA RESTAURANT

Rustic Italian cuisine rooted in Louisiana tradition and technique.

GIANNARESTAURANT.COM

CALCASIEU

A distinctive blend of passion and culinary experience brought together for every event. Our private event facility in the Warehouse District is excited to host your social as well as business events for up to 150 guests, including wedding receptions and rehearsal dinners. Calcasieu also caters events of all types and sizes, including Mardi Gras balls, weddings, outdoor Fais-Do-Dos and chef-driven gatherings at private homes.

CALCASIEUROOMS.COM

LINK STRYJEWSKI FOUNDATION

Helping to nourish and educate New Orleans youth, empowering them to realize their potential and be active, positive members of our community.

LINKSTRYJEWSKI.ORG

OUR TEAM
DONALD LINK

Executive Chef + President

STEPHEN STRYJEWSKI

Chef + Owner

MICHAEL DISIMONE

Chief Executive Officer

HUMBERTO SUAZO

Chief Financial Officer

KATHLEEN GALLE

Chief People Officer

HEATHER LOLLEY

Director of Culture and Learning

BEN HAMMOND

Director of Culinary Development

TOMY LAGNEAUX

Director of Business Operations

SALEEM NAWAZ

Director of Business Development

CARY PALMER

Director of Food and Beverage Development

MAGGIE SCALES

Executive Chef + Partner, La Boulangerie Executive Pastry Chef, Link Restaurant Group

KATELYN BORDEN

Accountant

KAYLA BOUDREAUX

Accounting, Data Analytics

REA KEITH

Marketing and Communications Manager/ Executive Assistant

CONTACT US




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    PH: (504) 588-2189
    FAX: (504) 588-2190
    Email: info@linkrestaurantgroup.com
    930 Tchoupitoulas Street
    New Orleans, LA 70130

    For media requests, please contact Liz Bodet at lizbodet@gmail.com